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Food/Beverage Home →
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 Why is our lobster so happy?
Because he was frozen cryogenically. With temperatures that are hundreds of degrees below zero, freezing cryogenically retains all the quality of the food. Virtually no freezer burn and no mushiness. Your food will be preserved just like the day it was caught. |
 Why Freeze with Nitrogen? The benefits of using nitrogen in a variety of food freezing applications.
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