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Welcome to Fresh Ideas … Air Products’ online repository for sharing new information and communications about our offerings for food. Our hope is that the term “Fresh Ideas” will be a true representation of what we bring food processors … new, innovative … FRESH. Visit often to learn more about food preservation, specifically through the use of liquid nitrogen and Air Products’ Freshline® solutions for processors.
 Is your food waiting in line for the freezer?Maybe you need our continuous freezing solution Learn more →  Moldy cheese sandwich?No one wants mold on their sandwich! Or their juice, or their fruit, or their . . . well, you get the idea! Learn more →  Work in ProgressWork in Progress (WIP) drains efficiency by wasting labor and space that could be better used making more products. Learn more →  Freeze faster with the Freshline® QS freezer.“Slow and steady” doesn’ really win races. Learn more →  When it comes to process cooling, less is more.Less time and less space. For food processers trying to cool and freeze, nothing’s more important. Learn more →  Don’t get caught in the danger zone!Learn how liquid nitrogen can cool your products quickly and continuously in order to keep you out of the danger zone. Learn more →  Are you using your storage freezer for process freezing?If your facility's food freezer has only one door, you might be using your storage freezer for process freezing. Learn more →  Explore the advantages of liquid nitrogen freezing and chilling at airproducts.com/freezeAt Air Products we've accumulated decades of experience in the food industry and brought it together in one convenient location—our liquid nitrogen freezing resource center. Learn more →  Want to cool down hot?We have the liquid nitrogen, equipment and knowledge to do it quickly. Learn more →  In-line freezing can generate more profits than storage freezing.We’ll show you how you can streamline your freezing process. Learn more →  We bring more to the table . . . When you’re looking to make the most of your production process, be it quality, throughput, and/or flexibility, don’t forget to save a seat at the table for Air Products. Learn more →  One size does NOT fit all!Freshline QS Freezer The Freshline QS (Quick Start) tunnel requires minimal upfront investment and is quickly and easily integrated into your existing or new products line, providing you with a flexible, low risk solution. It has been designed with simplicity and speed in mind. Freshline DM Freezer The Freshline DM (dual mode) tunnel freezer has been designed with flexibility in mind. In today’s “just in time” production environment, the need to switch from processing one product to another puts time at a premium. The Freshline DM allows you to quickly and easily change from processing individually quick frozen (IQF) products to non-IQF products using the same equipment. Freshline MP Freezer Designed with efficiency and hygiene in mind, the MP liquid nitrogen tunnel freezer uses unmatched heat transfer capability to achieve cryogenic temperatures throughout the entire length of the tunnel. The new freezer also meets or exceeds international cleanability standards with reduced gasketing and easily accessible surfaces that are slightly pitched to promote water run-off during cleaning. For information on supply options click here: www.airproducts.com/products/Gases/ supply-options.aspx Learn more →  Come. Stay. Chill.We're turning Booth #4152 into the coolest place at PROCESS EXPO 2013. Learn more →  It's the sauce that makes the meal!Whether cooling sauces, gravies, marinades, custards, purees, toppings, or condiments before packaging — or cooling these products in process — the Air Products Freshline continuous sauce chiller provides an almost instantaneous cooling for a hot or warm sauce. Learn more →  Was winter cold enough for you?While winter was very, very (very!) cold this year, it was not nearly as cold as liquid nitrogen or liquid CO2! Learn more → |
 Why Freeze with Nitrogen? The benefits of using nitrogen in a variety of food freezing applications.
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Process too hot?
G'day, mate!
Process too hot?
Do you want square meatballs?
Are you using your storage freezer for process freezing?
Why use liquid nitrogen?
Food products start with bright ideas ...