Liquid Nitrogen Library

Read what others have to say about liquid nitrogen freezing and chilling—including our customers.

Articles and Reprints

Cold Feat: Choosing the Right Freezing Technology for your
Production Line
(Independent White Paper)
Download PDF (131 KB)

The Benefits of Nitrogen for food Processing
American Chemistry magazine—January/February 2010
Download PDF (3.1 MB)

Industrial Gases for the Food and Beverage Market
CryoGas International—August/September 2011
Download PDF (77 KB)

New Trends in Frozen Prepared Foods
CryoGas International—July 2012
Download PDF (904 KB)

What People Are Saying about Freezing with Air Products’
Liquid Nitrogen Systems

“The system is easy to use and maintain. It took a little work to get it running exactly right, certainly. But turn it on and it goes. We couldn’t make this product without quick-freezing.”
Roy Hillman, Manager, Excellent Foods
Download PDF (324 KB)

“We believe in cryogenic freezing because of the advantages of product quality. Cryogenic freezing is top-notch, and the benefits are long proven.”
Joe Piperato, President, J&G Foods
Download PDF (410 KB)

“We develop solutions together with our customers to help them run their operations more efficiently. It’s about teamwork.”
Danna LeBlanc, Air Products Account Manager
Download PDF (357 KB)

“Air Products’ approach has strengthened our relationship. They are providing us with something on the cutting edge.”
Mike Holten, President, Holten Meat
Download PDF (599 KB)